ambolt

NACE Rev. 2 01.63: Post-harvest crop activities

Becomes 01.63 in NACE Rev. 2.1. ISIC Rev. 4: 0163.

NACE Rev. 2 class 01.63 is "Post-harvest crop activities". In NACE Rev. 2.1 the same activity is class 01.63, "Post-harvest crop activities and seed processing for propagation".

Where the activity goes in NACE Rev. 2.1

NACE Rev. 2.1Label
01.63Post-harvest crop activities and seed processing for propagation

What the class includes (Rev. 2)

This class includes: - preparation of crops for primary markets, i.e. cleaning, trimming, grading, disinfecting - cotton ginning - preparation of tobacco leaves, e.g. drying - preparation of cocoa beans, e.g. peeling - waxing of fruit - sun-drying of fruit and vegetables

What it excludes

This class excludes: - preparation of agricultural products by the producer, see corresponding class in groups 01.1, 01.2 or 01.3 - post-harvest activities aimed at improving the propagation quality of seed, see 01.64 - stemming and redrying of tobacco, see 12.00 - marketing activities of commission merchants and cooperative associations, see division 46 - wholesale of agricultural raw materials, see 46.2

The label in 24 languages

Use it

Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.