- Industry codes
- NACE Rev. 2
- 10.85
NACE Rev. 2 10.85: Manufacture of prepared meals and dishes
Becomes 10.85 in NACE Rev. 2.1. ISIC Rev. 4: 1075.
NACE Rev. 2 class 10.85 is "Manufacture of prepared meals and dishes". In NACE Rev. 2.1 the same activity is class 10.85, "Manufacture of prepared meals and dishes".
Where the activity goes in NACE Rev. 2.1
| NACE Rev. 2.1 | Label |
|---|---|
| 10.85 | Manufacture of prepared meals and dishes |
What the class includes (Rev. 2)
This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.).
This class includes:
- manufacture of meat or poultry dishes
- manufacture of fish dishes, including fish and chips
- manufacture of vegetable dishes
- manufacture of frozen or otherwise preserved pizza
What it excludes
This class excludes:
- manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- manufacture of perishable prepared foods, see 10.89
- retail sale of prepared meals and dishes in stores, see 47.11, 47.29
- wholesale of prepared meals and dishes, see 46.38
- activities of food service contractors, see 56.29
The label in 24 languages
- bgПроизводство на готови ястия
- csVýroba hotových pokrmů
- daFremstilling af færdigretter
- deHerstellung von Fertiggerichten
- elΠαραγωγή έτοιμων γευμάτων και φαγητών
- enManufacture of prepared meals and dishes
- esElaboración de platos y comidas preparados
- etValmistoitude tootmine
- fiEinesten ja valmisruokien valmistus
- frFabrication de plats préparés
- hrProizvodnja gotove hrane i jela
- huKészétel gyártása
- itProduzione di pasti e piatti preparati
- ltParuoštų rupinių ir valgių gamyba
- lvGatavu ēdienu ražošana
- mtManifattura ta' ikliet u platti lesti
- nlVervaardiging van bereide maaltijden en schotels
- plWytwarzanie gotowych posiłków i dań
- ptFabricação de refeições e pratos pré-cozinhados
- roFabricarea de mâncărururi preparate
- skVýroba pripravených pokrmov a jedla
- slProizvodnja pripravljenih jedi in obrokov
- svTillverkning av lagad mat och färdigrätter
Use it
Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.
Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.