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NACE Rev. 2 11.01: Distilling, rectifying and blending of spirits

Becomes 11.01 in NACE Rev. 2.1. ISIC Rev. 4: 1101.

NACE Rev. 2 class 11.01 is "Distilling, rectifying and blending of spirits". In NACE Rev. 2.1 the same activity is class 11.01, "Distilling, rectifying and blending of spirits".

Where the activity goes in NACE Rev. 2.1

NACE Rev. 2.1Label
11.01Distilling, rectifying and blending of spirits

What the class includes (Rev. 2)

This class includes: - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs etc. - manufacture of drinks mixed with distilled alcoholic beverages - blending of distilled spirits - production of neutral spirits

What it excludes

This class excludes: - manufacture of non-distilled alcoholic beverages, see 11.02-11.06 - manufacture of synthetic ethyl alcohol, see 20.14 - manufacture of ethyl alcohol from fermented materials, see 20.14 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

The label in 24 languages

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Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.