NACE 10.11: Processing and preserving of meat, except of poultry meat

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.11. Closest ISIC Rev. 4: 1010.

NACE Rev. 2.1 class 10.11 is "Processing and preserving of meat, except of poultry meat". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.1 (Processing and preserving of meat and production of meat products). In the previous classification, NACE Rev. 2, the activity was covered by 10.11 (Processing and preserving of meat).

What the class includes

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts

What it excludes

This class excludes: - rendering of edible poultry fats, see 10.12 - production of dried, salted or smoked meat, and meat products, see 10.13

Correspondence with NACE Rev. 2

NACE Rev. 2	Label (Rev. 2)	Also maps to
10.11	Processing and preserving of meat	-

The label in 24 languages

bgПроизводство и преработка на месо, без месо от домашни птици
csZpracování a konzervování masa, kromě drůbežího masa
daForarbejdning og konservering af kød, undtagen fjerkrækød
deSchlachten, ohne Schlachten von Geflügel
elΕπεξεργασία και συντήρηση κρέατος, πλην κρέατος πουλερικών
enProcessing and preserving of meat, except of poultry meat
esProcesado y conservación de carne, excepto volatería
etLiha, v.a linnuliha, töötlemine ja säilitamine
fiTeurastus ja lihan säilyvyyskäsittely pois lukien siipikarja
frTransformation et conservation de la viande, à l’exception de la viande de volaille
gaPróiseáil agus leasú éineola, seachas éineoil
hrPrerada i konzerviranje mesa, osim mesa peradi
huHúsfeldolgozás, -tartósítás, kivéve baromfi
itLavorazione e conservazione di carne, esclusa la carne di volatili
ltMėsos (išskyrus paukštieną) perdirbimas ir konservavimas
lvGaļas pārstrāde un konservēšana, izņemot mājputnu gaļu
mtIpproċessar u preservazzjoni tal-laħam, għajr il-laħam tal-pollam
nlVerwerking en conservering van vlees, met uitzondering van vlees van gevogelte
plPrzetwarzanie i konserwowanie mięsa, z wyłączeniem mięsa z drobiu
ptProcessamento e conservação de carne, exceto carne de aves
roPrelucrarea și conservarea cărnii, cu excepția cărnii de pasăre
skSpracovanie a konzervovanie mäsa (okrem hydinového mäsa)
slProizvodnja mesa, razen perutninskega
svBeredning och hållbarhetsbehandling av kött, utom fjäderfäkött

Neighbouring classes

10.12 Processing and preserving of poultry meat · 10.13 Production of meat and poultry meat products

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.