NACE 10.13: Production of meat and poultry meat products

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.13. Closest ISIC Rev. 4: 1010.

NACE Rev. 2.1 class 10.13 is "Production of meat and poultry meat products". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.1 (Processing and preserving of meat and production of meat products). In the previous classification, NACE Rev. 2, the activity was covered by 10.13 (Production of meat and poultry meat products).

What the class includes

This class includes: - production of preserved meat (e.g. by cooking, drying, salting or smoking) - production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

What it excludes

This class excludes: - manufacture of prepared meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale of meat, see 46.32

Correspondence with NACE Rev. 2

NACE Rev. 2	Label (Rev. 2)	Also maps to
10.13	Production of meat and poultry meat products	-

The label in 24 languages

bgПроизводство на месни продукти, без готови ястия
csVýroba masných výrobků a výrobků z drůbežího masa
daFremstilling af kød- og fjerkrækødprodukter
deFleischverarbeitung
elΠαραγωγή προϊόντων κρέατος και κρέατος πουλερικών
enProduction of meat and poultry meat products
esElaboración de productos cárnicos y de volatería
etLiha- ja linnulihatoodete tootmine
fiLiha- ja siipikarjatuotteiden valmistus
frPréparation de produits à base de viande et viande de volaille
gaTáirgeadh feola agus táirgí éineola
hrProizvodnja proizvoda od mesa i mesa peradi
huHús-, baromfihús-készítmény gyártása
itProduzione di prodotti a base di carne, inclusi prodotti a base di carne di volatili
ltMėsos ir paukštienos produktų gamyba
lvGaļas un mājputnu gaļas produktu ražošana
mtProduzzjoni tal-prodotti tal-laħam u tal-laħam tat-tjur
nlVervaardiging van producten van vlees of van vlees van gevogelte
plProdukcja wyrobów z mięsa, włączając wyroby z mięsa drobiowego
ptFabricação de produtos à base de carne
roFabricarea produselor din carne (inclusiv din carne de pasăre)
skSpracovanie mäsových a hydinových mäsových výrobkov
slProizvodnja mesnih izdelkov
svCharkuteri- och annan köttvarutillverkning

Neighbouring classes

10.11 Processing and preserving of meat, except of… · 10.12 Processing and preserving of poultry meat

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.