- Industry codes
- NACE Rev. 2
- 10.13
NACE Rev. 2 10.13: Production of meat and poultry meat products
Becomes 10.13 in NACE Rev. 2.1. ISIC Rev. 4: 1010.
NACE Rev. 2 class 10.13 is "Production of meat and poultry meat products". In NACE Rev. 2.1 the same activity is class 10.13, "Production of meat and poultry meat products".
Where the activity goes in NACE Rev. 2.1
| NACE Rev. 2.1 | Label |
|---|---|
| 10.13 | Production of meat and poultry meat products |
What the class includes (Rev. 2)
This class includes:
- production of dried, salted or smoked meat
- production of meat products:
• sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham
What it excludes
This class excludes:
- manufacture of prepared frozen meat and poultry dishes, see 10.85
- manufacture of soup containing meat, see 10.89
- wholesale trade of meat, see 46.32
- packaging of meat, see 82.92
The label in 24 languages
- bgПроизводство на месни продукти, без готови ястия
- csVýroba masných výrobků a výrobků z drůbežího masa
- daProduktion af kød- og fjerkrækødprodukter
- deFleischverarbeitung
- elΠαραγωγή προϊόντων κρέατος και κρέατος πουλερικών
- enProduction of meat and poultry meat products
- esElaboración de productos cárnicos y de volatería
- etLiha- ja linnulihatoodete tootmine
- fiLiha- ja siipikarjatuotteiden valmistus
- frPréparation de produits à base de viande
- hrProizvodnja proizvoda od mesa i mesa peradi
- huHús-, baromfihús-készítmény gyártása
- itProduzione di prodotti a base di carne (compresa la carne di volatili)
- ltMėsos ir paukštienos produktų gamyba
- lvGaļas un mājputnu gaļas produktu ražošana
- mtProduzzjoni ta' laħam u prodotti ta' laħam tat-tjur
- nlVervaardiging van producten van vlees of van gevogelte
- plProdukcja wyrobów z mięsa, włączając wyroby z mięsa z drobiu
- ptFabricação de produtos à base de carne
- roFabricarea produselor din carne (inclusiv din carne de pasăre)
- skSpracovanie mäsových a hydinových mäsových výrobkov
- slProizvodnja mesnih izdelkov
- svCharkuteri- och annan köttvarutillverkning
Use it
Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.
Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.