NACE 10.20: Processing and preserving of fish, crustaceans and molluscs

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.20. Closest ISIC Rev. 4: 1020.

NACE Rev. 2.1 class 10.20 is "Processing and preserving of fish, crustaceans and molluscs". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.2 (Processing and preserving of fish, crustaceans and molluscs). In the previous classification, NACE Rev. 2, the activity was covered by 10.20 (Processing and preserving of fish, crustaceans and molluscs).

What the class includes

This class includes: - preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning) - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption

What it excludes

This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats of fish and marine mammals, see 10.41 - manufacture of prepared fish dishes, see 10.85 - manufacture of fish soups, see 10.89

Correspondence with NACE Rev. 2

NACE Rev. 2	Label (Rev. 2)	Also maps to
10.20	Processing and preserving of fish, crustaceans and molluscs	-

The label in 24 languages

bgПреработка и консервиране на риба и други водни животни, без готови ястия
csZpracování a konzervování ryb, korýšů a měkkýšů
daForarbejdning og konservering af fisk, krebsdyr og bløddyr
deFischverarbeitung
elΕπεξεργασία και συντήρηση ψαριών, καρκινοειδών και μαλακίων
enProcessing and preserving of fish, crustaceans and molluscs
esProcesado y conservación de pescados, crustáceos y moluscos
etKala, koorikloomade ja molluskite töötlemine ja säilitamine
fiKalan, äyriäisten ja nilviäisten jalostus ja säilöntä
frTransformation et conservation de poisson, de crustacés et de mollusques
gaPróiseáil agus leasú éisc, crústach agus moileasc
hrPrerada i konzerviranje riba, rakova i mekušaca
huHal, rákféle és puhatestű feldolgozása, tartósítása
itLavorazione e conservazione di pesce, crostacei e molluschi
ltŽuvų, vėžiagyvių ir moliuskų perdirbimas ir konservavimas
lvZivju, vēžveidīgo un mīkstmiešu pārstrāde un konservēšana
mtIpproċessar u preservazzjoni tal-ħut, tal-krustaċji u tal-molluski
nlVerwerking en conservering van vis en van schaal- en weekdieren
plPrzetwarzanie i konserwowanie ryb, skorupiaków i mięczaków
ptProcessamento e conservação de peixes, crustáceos e moluscos
roPrelucrarea și conservarea peștelui, crustaceelor și moluștelor
skSpracovanie a konzervovanie rýb, kôrovcov a mäkkýšov
slPredelava in konzerviranje rib, rakov in mehkužcev
svBeredning och hållbarhetsbehandling av fisk samt skal- och blötdjur

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.