- Industry codes
- NACE Rev. 2
- 10.20
NACE Rev. 2 10.20: Processing and preserving of fish, crustaceans and molluscs
Becomes 10.20 in NACE Rev. 2.1. ISIC Rev. 4: 1020.
NACE Rev. 2 class 10.20 is "Processing and preserving of fish, crustaceans and molluscs". In NACE Rev. 2.1 the same activity is class 10.20, "Processing and preserving of fish, crustaceans and molluscs".
Where the activity goes in NACE Rev. 2.1
| NACE Rev. 2.1 | Label |
|---|---|
| 10.20 | Processing and preserving of fish, crustaceans and molluscs |
What the class includes (Rev. 2)
This class includes:
- preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc.
- production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc.
- production of fishmeal for human consumption or animal feed
- production of meals and solubles from fish and other aquatic animals unfit for human consumption
What it excludes
This class excludes:
- processing and preserving of fish on vessels engaged in fishing, see 03.11
- processing of whales on land or specialised vessels, see 10.11
- production of oils and fats from marine material, see 10.41
- manufacture of prepared frozen fish dishes, see 10.85
- manufacture of fish soups, see 10.89
The label in 24 languages
- bgПреработка и консервиране на риба и други водни животни, без готови ястия
- csZpracování a konzervování ryb, korýšů a měkkýšů
- daForarbejdning og konservering af fisk, krebsdyr og bløddyr
- deFischverarbeitung
- elΕπεξεργασία και συντήρηση ψαριών, καρκινοειδών και μαλακίων
- enProcessing and preserving of fish, crustaceans and molluscs
- esProcesado y conservación de pescados, crustáceos y moluscos
- etKala, vähilaadsete ja limuste töötlemine ja säilitamine
- fiKalan, äyriäisten ja nilviäisten jalostus ja säilöntä
- frTransformation et conservation de poisson, de crustacés et de mollusques
- hrPrerada i konzerviranje riba, rakova i školjki
- huHalfeldolgozás, -tartósítás
- itLavorazione e conservazione di pesce, crostacei e molluschi
- ltŽuvų, vėžiagyvių ir moliuskų perdirbimas ir konservavimas
- lvZivju, vēžveidīgo un mīkstmiešu pārstrāde un konservēšana
- mtIpproċessar u priservar ta' ħut, krustaċji u molluski
- nlVerwerking en conservering van vis en van schaal- en weekdieren
- plPrzetwarzanie i konserwowanie ryb, skorupiaków i mięczaków
- ptPreparação e conservação de peixes, crustáceos e moluscos
- roPrelucrarea şi conservarea peştelui, crustaceelor şi moluştelor
- skSpracovanie a konzervovanie rýb, kôrovcov a mäkkýšov
- slPredelava in konzerviranje rib, rakov in mehkužcev
- svBeredning och hållbarhetsbehandling av fisk samt skal- och blötdjur
Use it
Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.
Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.