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NACE 10.31: Processing and preserving of potatoes

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.31. Closest ISIC Rev. 4: 1030.

NACE Rev. 2.1 class 10.31 is "Processing and preserving of potatoes". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.3 (Processing and preserving of fruit and vegetables). In the previous classification, NACE Rev. 2, the activity was covered by 10.31 (Processing and preserving of potatoes).

What the class includes

This class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal • peeling and cutting of potatoes

Correspondence with NACE Rev. 2

NACE Rev. 2Label (Rev. 2)Also maps to
10.31Processing and preserving of potatoes-

The label in 24 languages

Neighbouring classes

10.32 Manufacture of fruit and vegetable juice · 10.39 Other processing and preserving of fruit and…

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.