NACE 10.39: Other processing and preserving of fruit and vegetables

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.39. Closest ISIC Rev. 4: 1030.

NACE Rev. 2.1 class 10.39 is "Other processing and preserving of fruit and vegetables". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.3 (Processing and preserving of fruit and vegetables). In the previous classification, NACE Rev. 2, the activity was covered by 10.39 (Other processing and preserving of fruit and vegetables).

What the class includes

This class includes: - manufacture of food consisting chiefly of fruits or vegetables - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature) - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - shelling, peeling and roasting of nuts - manufacture of nut foods and pastes

What it excludes

This class excludes: - manufacture of fruit and vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruits and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89

Correspondence with NACE Rev. 2

NACE Rev. 2	Label (Rev. 2)	Also maps to
10.39	Other processing and preserving of fruit and vegetables	-

The label in 24 languages

bgПреработка и консервиране на други плодове и зеленчуци, без готови ястия
csOstatní zpracování a konzervování ovoce a zeleniny
daAnden forarbejdning og konservering af frugt og grøntsager
deSonstige Verarbeitung von Obst und Gemüse
elΆλλη επεξεργασία και συντήρηση φρούτων και λαχανικών
enOther processing and preserving of fruit and vegetables
esOtro procesado y conservación de frutas y hortalizas
etMuu puu- ja köögivilja töötlemine ja säilitamine
fiMuu kasvisten jalostus ja säilöntä
frAutre transformation et conservation de fruits et légumes
gaPróiseáil agus leasú eile torthaí agus glasraí
hrOstala prerada i konzerviranje voća i povrća
huEgyéb gyümölcs-, zöldségfeldolgozás, -tartósítás
itAltre attività di lavorazione e conservazione di frutta e ortaggi
ltKitas vaisių ir daržovių perdirbimas ir konservavimas
lvCita augļu un dārzeņu pārstrāde un konservēšana
mtIpproċessar u preservazzjoni oħra tal-frott u l-ħaxix
nlOverige verwerking en conservering van groenten en fruit
plPozostałe przetwarzanie i konserwowanie owoców i warzyw
ptOutro processamento e conservação de frutos e de produtos hortícolas
roAltă prelucrare și conservare a fructelor și legumelor
skIné spracovanie a konzervovanie ovocia a zeleniny
slDruga predelava in konzerviranje sadja in zelenjave
svAnnan beredning och hållbarhetsbehandling av frukt, bär och grönsaker

Neighbouring classes

10.31 Processing and preserving of potatoes · 10.32 Manufacture of fruit and vegetable juice

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.