- Industry codes
- NACE Rev. 2
- 10.39
NACE Rev. 2 10.39: Other processing and preserving of fruit and vegetables
Becomes 10.39 in NACE Rev. 2.1. ISIC Rev. 4: 1030.
NACE Rev. 2 class 10.39 is "Other processing and preserving of fruit and vegetables". In NACE Rev. 2.1 the same activity is class 10.39, "Other processing and preserving of fruit and vegetables".
Where the activity goes in NACE Rev. 2.1
| NACE Rev. 2.1 | Label |
|---|---|
| 10.39 | Other processing and preserving of fruit and vegetables |
What the class includes (Rev. 2)
This class includes:
- manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
- preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
- manufacture of fruit or vegetable food products
- manufacture of jams, marmalades and table jellies
- roasting of nuts
- manufacture of nut foods and pastes
What it excludes
This class excludes:
- manufacture of fruit or vegetable juices, see 10.32
- manufacture of flour or meal of dried leguminous vegetables, see 10.61
- preservation of fruit and nuts in sugar, see 10.82
- manufacture of prepared vegetable dishes, see 10.85
- manufacture of artificial concentrates, see 10.89
The label in 24 languages
- bgПреработка и консервиране на други плодове и зеленчуци, без готови ястия
- csOstatní zpracování a konzervování ovoce a zeleniny
- daAnden forarbejdning og konservering af frugt og grøntsager
- deSonstige Verarbeitung von Obst und Gemüse
- elΆλλη επεξεργασία και συντήρηση φρούτων και λαχανικών
- enOther processing and preserving of fruit and vegetables
- esOtro procesado y conservación de frutas y hortalizas
- etMuu puu- ja köögivilja töötlemine ja säilitamine
- fiMuu hedelmien, marjojen ja kasvisten jalostus ja säilöntä
- frAutre transformation et conservation de fruits et légumes
- hrOstala prerada i konzerviranje voća i povrća
- huEgyéb gyümölcs-, zöldségfeldolgozás, -tartósítás
- itAltra lavorazione e conservazione di frutta e ortaggi
- ltKitas vaisių ir daržovių perdirbimas ir konservavimas
- lvCita veida augļu un dārzeņu pārstrāde un konservēšana
- mtIpproċessar u ppreservar ieħor ta' frott u ħxejjex
- nlOverige verwerking en conservering van groenten en fruit
- plPozostałe przetwarzanie i konserwowanie owoców i warzyw,
- ptOutra preparação e conservação de frutos e de produtos hortícolas
- roPrelucrarea şi conservarea fructelor şi legumelor n.c.a.
- skIné spracovanie a konzervovanie ovocia a zeleniny
- slDruga predelava in konzerviranje sadja in zelenjave
- svAnnan beredning och hållbarhetsbehandling av frukt, bär och grönsaker
Use it
Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.
Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.