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NACE 10.41: Manufacture of oils and fats

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.41. Closest ISIC Rev. 4: 1040.

NACE Rev. 2.1 class 10.41 is "Manufacture of oils and fats". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.4 (Manufacture of vegetable and animal oils and fats). In the previous classification, NACE Rev. 2, the activity was covered by 10.41 (Manufacture of oils and fats).

What the class includes

This class includes: - manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil) - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels - processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)

What it excludes

This class excludes: - rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11 - rendering of edible poultry fats, see 10.12 - manufacture of margarine, see 10.42 - wet corn milling, see 10.62 - manufacture of corn oil, see 10.62 - manufacture of essential oils, see 20.59 - treatment of oil and fats by chemical processes, see 20.59

Correspondence with NACE Rev. 2

NACE Rev. 2Label (Rev. 2)Also maps to
10.41Manufacture of oils and fats-

The label in 24 languages

Neighbouring classes

10.42 Manufacture of margarine and similar edible fats

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.