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NACE Rev. 2 10.41: Manufacture of oils and fats

Becomes 10.41 in NACE Rev. 2.1. ISIC Rev. 4: 1040.

NACE Rev. 2 class 10.41 is "Manufacture of oils and fats". In NACE Rev. 2.1 the same activity is class 10.41, "Manufacture of oils and fats".

Where the activity goes in NACE Rev. 2.1

NACE Rev. 2.1Label
10.41Manufacture of oils and fats

What the class includes (Rev. 2)

This class includes: - manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc. - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels - manufacture of refined vegetable oils: olive oil, soya-bean oil etc. - processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc.

What it excludes

This class excludes: - rendering and refining of lard and other edible animal fats, see 10.11 - manufacture of margarine, see 10.42 - wet corn milling, see 10.62 - manufacture of corn oil, see 10.62 - production of essential oils, see 20.53 - treatment of oil and fats by chemical processes, see 20.59

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Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.