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NACE 10.52: Manufacture of ice cream and other edible ice

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.52. Closest ISIC Rev. 4: 1050.

NACE Rev. 2.1 class 10.52 is "Manufacture of ice cream and other edible ice". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.5 (Manufacture of dairy products and edible ice). In the previous classification, NACE Rev. 2, the activity was covered by 10.52 (Manufacture of ice cream).

What the class includes

This class includes: - manufacture of ice cream and other edible ice (e.g. sorbet)

What it excludes

This class excludes: - production of ice from natural water for cooling purposes, see 35.30 - activities of ice cream parlours, see 56.1

Correspondence with NACE Rev. 2

NACE Rev. 2Label (Rev. 2)Also maps to
10.52Manufacture of ice cream-

The label in 24 languages

Neighbouring classes

10.51 Manufacture of dairy products

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.