NACE 10.51: Manufacture of dairy products

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.51. Closest ISIC Rev. 4: 1050.

NACE Rev. 2.1 class 10.51 is "Manufacture of dairy products". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.5 (Manufacture of dairy products and edible ice). In the previous classification, NACE Rev. 2, the activity was covered by 10.51 (Operation of dairies and cheese making).

What the class includes

This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk, whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - refining and ageing cheese - manufacture of whey - manufacture of casein - manufacture of lactose-free dairy products

What it excludes

This class excludes: - production of raw milk of cattle, see 01.41 - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45 - production of milk-based dietary drinks, see 10.86 - production of dairy-based infant formulae, see 10.86 - manufacture of cheese substitutes, see 10.89 - manufacture of fruit kefir and water kefir, see 11.03 - manufacture of non-dairy milk (e.g. plant-based milk), see 11.07

Correspondence with NACE Rev. 2

NACE Rev. 2	Label (Rev. 2)	Also maps to
10.51	Operation of dairies and cheese making	-

The label in 24 languages

bgПроизводство на мляко и млечни продукти
csVýroba mléčných výrobků
daFremstilling af mejeriprodukter
deHerstellung von Milcherzeugnissen
elΠαραγωγή γαλακτοκομικών προϊόντων
enManufacture of dairy products
esFabricación de productos lácteos
etPiimatoodete tootmine
fiMaitotuotteiden valmistus
frFabrication de produits laitiers
gaMonarú táirgí déiríochta
hrProizvodnja mliječnih proizvoda
huTejfeldolgozás
itProduzione di prodotti lattiero-caseari
ltPieno produktų gamyba
lvPiena produktu ražošana
mtManifattura tal-prodotti tal-ħalib
nlVervaardiging van zuivelproducten
plWytwarzanie wyrobów mleczarskich
ptIndústria de laticínios
roFabricarea produselor lactate
skVýroba mliečnych výrobkov
slProizvodnja mlečnih izdelkov
svTillverkning av mejerivaror

Neighbouring classes

10.52 Manufacture of ice cream and other edible ice

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.