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NACE Rev. 2 10.51: Operation of dairies and cheese making

Becomes 10.51 in NACE Rev. 2.1. ISIC Rev. 4: 1050.

NACE Rev. 2 class 10.51 is "Operation of dairies and cheese making". In NACE Rev. 2.1 the same activity is class 10.51, "Manufacture of dairy products".

Where the activity goes in NACE Rev. 2.1

NACE Rev. 2.1Label
10.51Manufacture of dairy products

What the class includes (Rev. 2)

This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose

What it excludes

This class excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk and cheese substitutes, see 10.89

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Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.