ambolt

NACE 10.62: Manufacture of starches and starch products

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.62, 10.86. Closest ISIC Rev. 4: 1062, 1079.

NACE Rev. 2.1 class 10.62 is "Manufacture of starches and starch products". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.6 (Manufacture of grain mill products, starches and starch products). In the previous classification, NACE Rev. 2, the activity was covered by 10.62 (Manufacture of starches and starch products), 10.86 (Manufacture of homogenised food preparations and dietetic food).

What the class includes

This class includes: - manufacture of starches from rice, potatoes, maize, etc. - wet corn milling - manufacture of glucose, glucose syrup, maltose, inulin, etc. - manufacture of gluten - manufacture of tapioca and tapioca substitutes prepared from starch - manufacture of corn oil

What it excludes

This class excludes: - manufacture of lactose (milk sugar), see 10.51 - production of cane or beet sugar, see 10.81

Correspondence with NACE Rev. 2

NACE Rev. 2Label (Rev. 2)Also maps to
10.62Manufacture of starches and starch products-
10.86Manufacture of homogenised food preparations and dietetic food5

The label in 24 languages

Neighbouring classes

10.61 Manufacture of grain mill products

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.