ambolt

NACE Rev. 2 10.86: Manufacture of homogenised food preparations and dietetic food

Becomes 10.61, 10.62, 10.71, 10.72, 10.73, 10.86 in NACE Rev. 2.1. ISIC Rev. 4: 1079.

NACE Rev. 2 class 10.86 is "Manufacture of homogenised food preparations and dietetic food". In NACE Rev. 2.1 this class is split across 6 classes in the official correspondence table, so a company with this old code can belong to several new ones; check the activity description before you convert.

Where the activity goes in NACE Rev. 2.1

NACE Rev. 2.1Label
10.61Manufacture of grain mill products
10.62Manufacture of starches and starch products
10.71Manufacture of bread; manufacture of fresh pastry goods and cakes
10.72Manufacture of rusks, biscuits, preserved pastries and cakes
10.73Manufacture of farinaceous products
10.86Manufacture of homogenised food preparations and dietetic food

What the class includes (Rev. 2)

This class includes: - manufacture of foods for particular nutritional uses: • infant formulae • follow-up milk and other follow-up foods • baby foods • low-energy and energy-reduced foods intended for weight control • dietary foods for special medical purposes • low-sodium foods, including low-sodium or sodium-free dietary salts • gluten-free foods • foods intended to meet the expenditure of intense muscular effort, especially for sportsmen • foods for persons suffering from carbohydrate metabolism disorders (diabetes)

The label in 24 languages

Use it

Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.