- Industry codes
- NACE Rev. 2.1
- C
- 10
- 10.7
- 10.73
NACE 10.73: Manufacture of farinaceous products
NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.73, 10.86. Closest ISIC Rev. 4: 1074, 1079.
NACE Rev. 2.1 class 10.73 is "Manufacture of farinaceous products". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.7 (Manufacture of bakery and farinaceous products). In the previous classification, NACE Rev. 2, the activity was covered by 10.73 (Manufacture of macaroni, noodles, couscous and similar farinaceous products), 10.86 (Manufacture of homogenised food preparations and dietetic food).
What the class includes
What it excludes
Correspondence with NACE Rev. 2
| NACE Rev. 2 | Label (Rev. 2) | Also maps to |
|---|---|---|
| 10.73 | Manufacture of macaroni, noodles, couscous and similar farinaceous products | - |
| 10.86 | Manufacture of homogenised food preparations and dietetic food | 5 |
The label in 24 languages
- bgПроизводство на макаронени изделия
- csVýroba moučných výrobků
- daFremstilling af dejprodukter
- deHerstellung von Teigwaren
- elΠαραγωγή αλευρωδών προϊόντων
- enManufacture of farinaceous products
- esElaboración de pastas alimenticias
- etMakarontoodete tootmine
- fiJauhotuotteiden valmistus
- frFabrication de pâtes alimentaires
- gaMonarú táirgí plúrmhara
- hrProizvodnja tjestenine
- huTésztafélék gyártása
- itProduzione di prodotti farinacei
- ltMiltinių produktų gamyba
- lvMiltu izstrādājumu ražošana
- mtManifattura tal-prodotti mid-dqiq
- nlVervaardiging van deegwaren
- plProdukcja wyrobów mącznych
- ptFabricação de produtos à base de farinha
- roFabricarea produselor făinoase
- skVýroba múčnych výrobkov
- slProizvodnja testenin
- svTillverkning av mjölprodukter
Neighbouring classes
10.71 Manufacture of bread; manufacture of fresh… · 10.72 Manufacture of rusks, biscuits, preserved…
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Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.
Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.