- Industry codes
- NACE Rev. 2.1
- C
- 10
- 10.7
- 10.72
NACE 10.72: Manufacture of rusks, biscuits, preserved pastries and cakes
NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.72, 10.86. Closest ISIC Rev. 4: 1071, 1079.
NACE Rev. 2.1 class 10.72 is "Manufacture of rusks, biscuits, preserved pastries and cakes". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.7 (Manufacture of bakery and farinaceous products). In the previous classification, NACE Rev. 2, the activity was covered by 10.72 (Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes), 10.86 (Manufacture of homogenised food preparations and dietetic food).
What the class includes
What it excludes
Correspondence with NACE Rev. 2
| NACE Rev. 2 | Label (Rev. 2) | Also maps to |
|---|---|---|
| 10.72 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | - |
| 10.86 | Manufacture of homogenised food preparations and dietetic food | 5 |
The label in 24 languages
- bgПроизводство на сухари, бисквити и сухи сладкарски изделия
- csVýroba sucharů, sušenek a trvanlivých pekařských a cukrářských výrobků
- daFremstilling af tvebakker, kiks, konserverede kager, tærter mv.
- deHerstellung von Dauerbackwaren
- elΠαραγωγή παξιμαδιών, μπισκότων, διατηρούμενων ειδών ζαχαροπλαστικής
- enManufacture of rusks, biscuits, preserved pastries and cakes
- esFabricación de galletas y productos de panadería y pastelería de larga duración
- etKuivikute, küpsiste, pika realiseerimisajaga pagaritoodete tootmine
- fiNäkkileivän, keksien, säilyvien leivonnaisten ja kakkujen valmistus
- frFabrication de biscuits, biscottes et pâtisseries de conservation
- gaMonarú roscaí, brioscaí, taosráin leasaithe agus cácaí
- hrProizvodnja dvopeka, keksa, trajnih peciva i kolača
- huTartósított lisztes áru gyártása
- itProduzione di fette biscottate, biscotti, prodotti di pasticceria conservati
- ltDžiūvėsių, sausainių, ilgai išsilaikančių konditerijos kepinių ir pyragaičių gamyba
- lvSausiņu, cepumu, ilgi uzglabājamu konditorejas izstrādājumu un kūku ražošana
- mtManifattura tal-biskuttelli, il-gallettini, l-għaġina ppreservata u l-kejkijiet
- nlVervaardiging van beschuit, biscuit en houdbaar banketbakkerswerk
- plProdukcja sucharów, herbatników, konserwowanych wyrobów ciastkarskich i ciastek
- ptFabricação de bolachas, biscoitos, tostas e pastelaria de conservação
- roFabricarea pesmeților, biscuiților, a produselor de patiserie și a prăjiturilor conservate
- skVýroba suchárov, keksov, trvanlivého pečiva a koláčov
- slProizvodnja prepečenca, piškotov, trajnega peciva in slaščic
- svTillverkning av knäckebröd, kex och konserverade bakverk
Neighbouring classes
10.71 Manufacture of bread; manufacture of fresh… · 10.73 Manufacture of farinaceous products
Use it
Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.
Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.