- Industry codes
- NACE Rev. 2.1
- C
- 10
- 10.7
- 10.71
NACE 10.71: Manufacture of bread; manufacture of fresh pastry goods and cakes
NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.71, 10.86. Closest ISIC Rev. 4: 1071, 1079.
NACE Rev. 2.1 class 10.71 is "Manufacture of bread; manufacture of fresh pastry goods and cakes". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.7 (Manufacture of bakery and farinaceous products). In the previous classification, NACE Rev. 2, the activity was covered by 10.71 (Manufacture of bread; manufacture of fresh pastry goods and cakes), 10.86 (Manufacture of homogenised food preparations and dietetic food).
What the class includes
What it excludes
Correspondence with NACE Rev. 2
| NACE Rev. 2 | Label (Rev. 2) | Also maps to |
|---|---|---|
| 10.71 | Manufacture of bread; manufacture of fresh pastry goods and cakes | - |
| 10.86 | Manufacture of homogenised food preparations and dietetic food | 5 |
The label in 24 languages
- bgПроизводство на хляб, хлебни и пресни сладкарски изделия
- csVýroba pekařských a cukrářských výrobků, kromě trvanlivých
- daFremstilling af brød, fremstilling af friske kager, tærter mv.
- deHerstellung von Backwaren, ohne Dauerbackwaren
- elΑρτοποιία· παραγωγή νωπών ειδών ζαχαροπλαστικής
- enManufacture of bread; manufacture of fresh pastry goods and cakes
- esFabricación de pan y de productos frescos de panadería y pastelería
- etLeivatootmine; lühikese realiseerimisajaga pagaritoodete tootmine
- fiLeivän valmistus, tuoreiden leivonnaisten ja kakkujen valmistus
- frFabrication de pain; fabrication de pâtisserie fraîche
- gaMonarú aráin; monarú earraí úra taosráin agus cácaí
- hrProizvodnja kruha; proizvodnja svježih peciva i sličnih proizvoda te kolača
- huKenyér; friss pékáru gyártása
- itProduzione di pane; produzione di prodotti di pasticceria freschi
- ltDuonos gamyba; šviežių konditerijos kepinių ir pyragaičių gamyba
- lvMaizes ražošana; svaigi ceptu mīklas izstrādājumu un kūku ražošana
- mtManifattura tal-ħobż; manifattura tal-oġġetti tal-għaġina u kejkijiet friski
- nlVervaardiging van brood; vervaardiging van vers banketbakkerswerk
- plProdukcja pieczywa; produkcja świeżych wyrobów ciastkarskich i ciastek
- ptPanificação e pastelaria fresca
- roFabricarea pâinii; fabricarea prăjiturilor și a produselor proaspete de patiserie
- skVýroba chleba; výroba čerstvého pečiva a koláčov
- slProizvodnja kruha, svežega peciva in slaščic
- svTillverkning av mjukt matbröd och färska bakverk
Neighbouring classes
10.72 Manufacture of rusks, biscuits, preserved… · 10.73 Manufacture of farinaceous products
Use it
Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.
Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.