- Industry codes
- NACE Rev. 2
- 10.71
NACE Rev. 2 10.71: Manufacture of bread; manufacture of fresh pastry goods and cakes
Becomes 10.71 in NACE Rev. 2.1. ISIC Rev. 4: 1071.
NACE Rev. 2 class 10.71 is "Manufacture of bread; manufacture of fresh pastry goods and cakes". In NACE Rev. 2.1 the same activity is class 10.71, "Manufacture of bread; manufacture of fresh pastry goods and cakes".
Where the activity goes in NACE Rev. 2.1
| NACE Rev. 2.1 | Label |
|---|---|
| 10.71 | Manufacture of bread; manufacture of fresh pastry goods and cakes |
What the class includes (Rev. 2)
This class includes:
- manufacture of bakery products:
• bread and rolls
• pastry, cakes, pies, tarts, pancakes, waffles, rolls etc.
What it excludes
This class excludes:
- manufacture of dry bakery products, see 10.72
- manufacture of pastas, see 10.73
- heating up of bakery items for immediate consumption, see division 56
The label in 24 languages
- bgПроизводство на хляб, хлебни и пресни сладкарски изделия
- csVýroba pekařských a cukrářských výrobků, kromě trvanlivých
- daFremstilling af brød, fremstilling af friske kager, tærter mv.
- deHerstellung von Backwaren (ohne Dauerbackwaren)
- elΑρτοποιία· παραγωγή νωπών ειδών ζαχαροπλαστικής
- enManufacture of bread; manufacture of fresh pastry goods and cakes
- esFabricación de pan y de productos frescos de panadería y pastelería
- etLeivatootmine; säilitusaineteta pagaritoodete tootmine
- fiLeivän valmistus; tuoreiden leivonnaisten ja kakkujen valmistus
- frFabrication de pain et de pâtisserie fraîche
- hrProizvodnja kruha; proizvodnja svježih peciva, slastičarskih proizvoda i kolača
- huKenyér; friss pékáru gyártása
- itProduzione di pane; prodotti di pasticceria freschi
- ltDuonos gamyba; šviežių konditerijos kepinių ir pyragaičių gamyba
- lvMaizes ražošana; svaigi ceptu mīklas izstrādājumu un kūku ražošana
- mtManifattura ta' ħobż; manifattura ta' oġġetti ta' l-għaġina u pasti friski
- nlVervaardiging van brood en van vers banketbakkerswerk
- plProdukcja pieczywa; produkcja świeżych wyrobów ciastkarskich i ciastek
- ptPanificação e pastelaria fresca
- roFabricarea pâinii; fabricarea prăjiturilor şi a produselor proaspete de patiserie
- skVýroba chleba; výroba čerstvého pečiva a koláčov
- slProizvodnja kruha, svežega peciva in slaščic
- svTillverkning av mjukt matbröd och färska bakverk
Use it
Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.
Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.