- Industry codes
- NACE Rev. 2
- 10.72
NACE Rev. 2 10.72: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Becomes 10.72 in NACE Rev. 2.1. ISIC Rev. 4: 1071.
NACE Rev. 2 class 10.72 is "Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes". In NACE Rev. 2.1 the same activity is class 10.72, "Manufacture of rusks, biscuits, preserved pastries and cakes".
Where the activity goes in NACE Rev. 2.1
| NACE Rev. 2.1 | Label |
|---|---|
| 10.72 | Manufacture of rusks, biscuits, preserved pastries and cakes |
What the class includes (Rev. 2)
This class includes:
- manufacture of rusks, biscuits and other dry bakery products
- manufacture of preserved pastry goods and cakes
- manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted
What it excludes
This class excludes:
- manufacture of potato snacks, see 10.31
The label in 24 languages
- bgПроизводство на сухари, бисквити и сухи сладкарски изделия
- csVýroba sucharů a sušenek; výroba trvanlivých cukrářských výrobků
- daFremstilling af tvebakker og kiks; fremstilling af konserverede kager, tærter mv.
- deHerstellung von Dauerbackwaren
- elΠαραγωγή παξιμαδιών και μπισκότων· παραγωγή διατηρούμενων ειδών ζαχαροπλαστικής
- enManufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
- esFabricación de galletas y productos de panadería y pastelería de larga duración
- etKuiviku- ja küpsisetootmine; säilitusainetega pagaritoodete tootmine
- fiNäkkileivän ja keksien valmistus; säilyvien leivonnaisten ja kakkujen valmistus
- frFabrication de biscuits, biscottes et pâtisseries de conservation
- hrProizvodnja dvopeka, keksa i srodnih proizvoda; proizvodnja trajnih peciva, slastičarskih proizvoda i kolača
- huTartósított lisztes áru gyártása
- itProduzione di fette biscottate e di biscotti; fabbricazione di prodotti di pasticceria conservati
- ltDžiūvėsių ir sausainių gamyba; ilgai išsilaikančių konditerijos kepinių ir pyragaičių gamyba
- lvSausiņu un cepumu ražošana; ilgi uzglabājamo konditorejas izstrādājumu un kūku ražošana
- mtManifattura ta' biskuttelli u gallettini; manifattura ta' oġġetti ta' l-għaġina u pasti ppriservati
- nlVervaardiging van beschuit en biscuit en van ander houdbaar banketbakkerswerk
- plProdukcja sucharów i herbatników; produkcja konserwowanych wyrobów ciastkarskich i ciastek
- ptFabricação de bolachas, biscoitos, tostas e pastelaria de conservação
- roFabricarea biscuiţilor şi pişcoturilor; fabricarea prăjiturilor şi a produselor conservate de patiserie
- skVýroba suchárov a keksov; výroba trvanlivého pečiva a koláčov
- slProizvodnja prepečenca in piškotov; proizvodnja trajnega peciva in slaščic
- svTillverkning av knäckebröd, kex och konserverade bakverk
Use it
Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.
Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.