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NACE Rev. 2 10.73: Manufacture of macaroni, noodles, couscous and similar farinaceous products

Becomes 10.73 in NACE Rev. 2.1. ISIC Rev. 4: 1074.

NACE Rev. 2 class 10.73 is "Manufacture of macaroni, noodles, couscous and similar farinaceous products". In NACE Rev. 2.1 the same activity is class 10.73, "Manufacture of farinaceous products".

Where the activity goes in NACE Rev. 2.1

NACE Rev. 2.1Label
10.73Manufacture of farinaceous products

What the class includes (Rev. 2)

This class includes: - manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed - manufacture of couscous - manufacture of canned or frozen pasta products

What it excludes

This class excludes: - manufacture of prepared couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89

The label in 24 languages

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Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.