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NACE 10.86: Manufacture of homogenised food preparations and dietetic food

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.86. Closest ISIC Rev. 4: 1079.

NACE Rev. 2.1 class 10.86 is "Manufacture of homogenised food preparations and dietetic food". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.8 (Manufacture of other food products). In the previous classification, NACE Rev. 2, the activity was covered by 10.86 (Manufacture of homogenised food preparations and dietetic food).

What the class includes

This class includes: - manufacture of foods for particular nutritional uses: • infant formulae • follow-up formulae milk and other follow-up foods • baby foods • low-energy and energy-reduced foods intended for weight control • foods for medical purposes

What it excludes

This class excludes: - manufacture of lactose-free dairy products, see 10.51 - manufacture of gluten-free products, see 10.6, 10.7 - manufacture of sugar-free confectionery, see 10.82

Correspondence with NACE Rev. 2

NACE Rev. 2Label (Rev. 2)Also maps to
10.86Manufacture of homogenised food preparations and dietetic food5

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Neighbouring classes

10.81 Manufacture of sugar · 10.82 Manufacture of cocoa, chocolate and sugar… · 10.83 Processing of tea and coffee · 10.84 Manufacture of condiments and seasonings · 10.85 Manufacture of prepared meals and dishes · 10.89 Manufacture of other food products n.e.c.

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.