- Industry codes
- NACE Rev. 2.1
- C
- 10
- 10.8
- 10.81
NACE 10.81: Manufacture of sugar
NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.81. Closest ISIC Rev. 4: 1072.
NACE Rev. 2.1 class 10.81 is "Manufacture of sugar". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.8 (Manufacture of other food products). In the previous classification, NACE Rev. 2, the activity was covered by 10.81 (Manufacture of sugar).
What the class includes
What it excludes
Correspondence with NACE Rev. 2
| NACE Rev. 2 | Label (Rev. 2) | Also maps to |
|---|---|---|
| 10.81 | Manufacture of sugar | - |
The label in 24 languages
- bgПроизводство на захар
- csVýroba cukru
- daFremstilling af sukker
- deHerstellung von Zucker
- elΠαραγωγή ζάχαρης
- enManufacture of sugar
- esFabricación de azúcar
- etSuhkrutootmine
- fiSokerin valmistus
- frFabrication de sucre
- gaMonarú siúcra
- hrProizvodnja šećera
- huCukorgyártás
- itProduzione di zucchero
- ltCukraus gamyba
- lvCukura ražošana
- mtManifattura taz-zokkor
- nlVervaardiging van suiker
- plProdukcja cukru
- ptIndústria do açúcar
- roFabricarea zahărului
- skVýroba cukru
- slProizvodnja sladkorja
- svSockertillverkning
Neighbouring classes
10.82 Manufacture of cocoa, chocolate and sugar… · 10.83 Processing of tea and coffee · 10.84 Manufacture of condiments and seasonings · 10.85 Manufacture of prepared meals and dishes · 10.86 Manufacture of homogenised food preparations and… · 10.89 Manufacture of other food products n.e.c.
Use it
Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.
Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.