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NACE 10.83: Processing of tea and coffee

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.83. Closest ISIC Rev. 4: 1079.

NACE Rev. 2.1 class 10.83 is "Processing of tea and coffee". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.8 (Manufacture of other food products). In the previous classification, NACE Rev. 2, the activity was covered by 10.83 (Processing of tea and coffee).

What the class includes

This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté

What it excludes

This class excludes: - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63 - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

Correspondence with NACE Rev. 2

NACE Rev. 2Label (Rev. 2)Also maps to
10.83Processing of tea and coffee-

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Neighbouring classes

10.81 Manufacture of sugar · 10.82 Manufacture of cocoa, chocolate and sugar… · 10.84 Manufacture of condiments and seasonings · 10.85 Manufacture of prepared meals and dishes · 10.86 Manufacture of homogenised food preparations and… · 10.89 Manufacture of other food products n.e.c.

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.