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NACE Rev. 2 10.83: Processing of tea and coffee

Becomes 10.83 in NACE Rev. 2.1. ISIC Rev. 4: 1079.

NACE Rev. 2 class 10.83 is "Processing of tea and coffee". In NACE Rev. 2.1 the same activity is class 10.83, "Processing of tea and coffee".

Where the activity goes in NACE Rev. 2.1

NACE Rev. 2.1Label
10.83Processing of tea and coffee

What the class includes (Rev. 2)

This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté - packing of tea including packing in tea-bags

What it excludes

This class excludes: - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

The label in 24 languages

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Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.