NACE 10.82: Manufacture of cocoa, chocolate and sugar confectionery

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.82. Closest ISIC Rev. 4: 1073.

NACE Rev. 2.1 class 10.82 is "Manufacture of cocoa, chocolate and sugar confectionery". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.8 (Manufacture of other food products). In the previous classification, NACE Rev. 2, the activity was covered by 10.82 (Manufacture of cocoa, chocolate and sugar confectionery).

What the class includes

This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruits, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles - manufacture of sugar-free confectionery

What it excludes

This class excludes: - manufacture of sucrose sugar, see 10.81

Correspondence with NACE Rev. 2

NACE Rev. 2	Label (Rev. 2)	Also maps to
10.82	Manufacture of cocoa, chocolate and sugar confectionery	-

The label in 24 languages

bgПроизводство на какао, шоколадови и захарни изделия
csVýroba kakaa, čokolády a cukrovinek
daFremstilling af kakao, chokolade og sukkervarer
deHerstellung von Süßwaren, ohne Dauerbackwaren
elΠαραγωγή κακάου, σοκολάτας και ζαχαρωτών
enManufacture of cocoa, chocolate and sugar confectionery
esFabricación de cacao, chocolate y productos de confitería
etKakao, šokolaadi ja suhkrukondiitritoodete tootmine
fiKaakaon, suklaan ja makeisten valmistus
frFabrication de cacao, de chocolat et de produits de confiserie
gaMonarú cócó, seacláide agus milseogra siúcra
hrProizvodnja kakao, čokoladnih i proizvoda od šećera
huÉdesség gyártása
itProduzione di cacao, cioccolato, caramelle e confetterie
ltKakavos, šokolado ir cukraus saldumynų gamyba
lvKakao, šokolādes un cukura konditorejas izstrādājumu ražošana
mtManifattura tal-kawkaw, iċ-ċikkulata u l-ħelu
nlVervaardiging van cacao, chocolade en suikerwerk
plProdukcja kakao, czekolady i wyrobów cukierniczych
ptIndústria do cacau, do chocolate e dos produtos de confeitaria à base de açúcar
roFabricarea produselor din cacao, a ciocolatei și a produselor zaharoase
skVýroba kakaa, čokolády a cukroviniek
slProizvodnja kakava, čokolade in sladkornih izdelkov
svTillverkning av kakao, choklad- och sockerkonfektyrer

Neighbouring classes

10.81 Manufacture of sugar · 10.83 Processing of tea and coffee · 10.84 Manufacture of condiments and seasonings · 10.85 Manufacture of prepared meals and dishes · 10.86 Manufacture of homogenised food preparations and… · 10.89 Manufacture of other food products n.e.c.

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.