NACE 10.89: Manufacture of other food products n.e.c.

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.89. Closest ISIC Rev. 4: 1079.

NACE Rev. 2.1 class 10.89 is "Manufacture of other food products n.e.c.". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.8 (Manufacture of other food products). In the previous classification, NACE Rev. 2, the activity was covered by 10.89 (Manufacture of other food products n.e.c.).

What the class includes

This class includes the manufacture of food products edible within a maximum of three days after production: - manufacture of soups and broths - manufacture of perishable prepared foods, e.g.: • sandwiches • fresh (uncooked) pizza - manufacture of quiche and croque-monsieur

What it excludes

This class excludes: - manufacture of perishable prepared foods of fruits and vegetables, see 10.39 - manufacture of tofu (bean curd), see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11 - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07 - manufacture of vitamins, see 21.10

Correspondence with NACE Rev. 2

NACE Rev. 2	Label (Rev. 2)	Also maps to
10.89	Manufacture of other food products n.e.c.	1

The label in 24 languages

bgПроизводство на други хранителни продукти, некласифицирани другаде
csVýroba ostatních potravinářských výrobků j. n.
daFremstilling af andre fødevarer i.a.n.
deHerstellung von sonstigen Nahrungsmitteln a. n. g.
elΠαραγωγή άλλων ειδών διατροφής π.δ.κ.α.
enManufacture of other food products n.e.c.
esElaboración de otros productos alimenticios n.c.o.p.
etMujal liigitamata toiduainete tootmine
fiMuualla luokittelematon muiden elintarvikkeiden valmistus
frFabrication d’autres produits alimentaires n.c.a.
gaMonarú táirgí eile bia nach n-aicmítear in áit ar bith eile
hrProizvodnja ostalih prehrambenih proizvoda, d. n.
huM.n.s. egyéb élelmiszer gyártása
itProduzione di altri prodotti alimentari n.c.a.
ltKitų, niekur kitur nepriskirtų, maisto produktų gamyba
lvCitur neklasificētu pārtikas produktu ražošana
mtManifattura ta’ prodotti oħra tal-ikel m.k.b.
nlVervaardiging van andere voedingsmiddelen, n.e.g.
plProdukcja pozostałych artykułów spożywczych, gdzie indziej niesklasyfikowana
ptFabricação de outros produtos alimentares, n.e.
roFabricarea altor produse alimentare n.c.a.
skVýroba ostatných potravinárskych produktov i. n.
slProizvodnja drugih živil, d. n.
svFramställning av diverse övriga livsmedel

Neighbouring classes

10.81 Manufacture of sugar · 10.82 Manufacture of cocoa, chocolate and sugar… · 10.83 Processing of tea and coffee · 10.84 Manufacture of condiments and seasonings · 10.85 Manufacture of prepared meals and dishes · 10.86 Manufacture of homogenised food preparations and…

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.