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NACE 10.84: Manufacture of condiments and seasonings

NACE Rev. 2.1 class. Replaces NACE Rev. 2 10.84. Closest ISIC Rev. 4: 1079.

NACE Rev. 2.1 class 10.84 is "Manufacture of condiments and seasonings". It sits in section C (MANUFACTURING), then division 10 (Manufacture of food products), then group 10.8 (Manufacture of other food products). In the previous classification, NACE Rev. 2, the activity was covered by 10.84 (Manufacture of condiments and seasonings).

What the class includes

This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard, etc. - manufacture of vinegar

What it excludes

This class excludes: - growing of spice crops, see 01.28

Correspondence with NACE Rev. 2

NACE Rev. 2Label (Rev. 2)Also maps to
10.84Manufacture of condiments and seasonings-

The label in 24 languages

Neighbouring classes

10.81 Manufacture of sugar · 10.82 Manufacture of cocoa, chocolate and sugar… · 10.83 Processing of tea and coffee · 10.85 Manufacture of prepared meals and dishes · 10.86 Manufacture of homogenised food preparations and… · 10.89 Manufacture of other food products n.e.c.

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.