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NACE Rev. 2 10.89: Manufacture of other food products n.e.c.

Becomes 10.89, 11.07 in NACE Rev. 2.1. ISIC Rev. 4: 1079.

NACE Rev. 2 class 10.89 is "Manufacture of other food products n.e.c.". In NACE Rev. 2.1 this class is split across 2 classes in the official correspondence table, so a company with this old code can belong to several new ones; check the activity description before you convert.

Where the activity goes in NACE Rev. 2.1

NACE Rev. 2.1Label
10.89Manufacture of other food products n.e.c.
11.07Manufacture of soft drinks and bottled waters

What the class includes (Rev. 2)

This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c.

What it excludes

This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11

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Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.