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NACE Rev. 2 10.82: Manufacture of cocoa, chocolate and sugar confectionery

Becomes 10.82 in NACE Rev. 2.1. ISIC Rev. 4: 1073.

NACE Rev. 2 class 10.82 is "Manufacture of cocoa, chocolate and sugar confectionery". In NACE Rev. 2.1 the same activity is class 10.82, "Manufacture of cocoa, chocolate and sugar confectionery".

Where the activity goes in NACE Rev. 2.1

NACE Rev. 2.1Label
10.82Manufacture of cocoa, chocolate and sugar confectionery

What the class includes (Rev. 2)

This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles

What it excludes

This class excludes: - manufacture of sucrose sugar, see 10.81

The label in 24 languages

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Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.