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NACE 11.02: Manufacture of wine from grape

NACE Rev. 2.1 class. Replaces NACE Rev. 2 11.02. Closest ISIC Rev. 4: 1102.

NACE Rev. 2.1 class 11.02 is "Manufacture of wine from grape". It sits in section C (MANUFACTURING), then division 11 (Manufacture of beverages), then group 11.0 (Manufacture of beverages). In the previous classification, NACE Rev. 2, the activity was covered by 11.02 (Manufacture of wine from grape).

What the class includes

This class includes: - manufacture of wine of fresh grapes - manufacture of sparkling wine - manufacture of fortified wines - manufacture of wine from concentrated grape must

What it excludes

This class excludes: - manufacture of wine from raisins, see 11.03 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Correspondence with NACE Rev. 2

NACE Rev. 2Label (Rev. 2)Also maps to
11.02Manufacture of wine from grape-

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Neighbouring classes

11.01 Distilling, rectifying and blending of spirits · 11.03 Manufacture of cider and other fruit fermented… · 11.04 Manufacture of other non-distilled fermented… · 11.05 Manufacture of beer · 11.06 Manufacture of malt · 11.07 Manufacture of soft drinks and bottled waters

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.