NACE 11.03: Manufacture of cider and other fruit fermented beverages

NACE Rev. 2.1 class. Replaces NACE Rev. 2 11.03. Closest ISIC Rev. 4: 1102.

NACE Rev. 2.1 class 11.03 is "Manufacture of cider and other fruit fermented beverages". It sits in section C (MANUFACTURING), then division 11 (Manufacture of beverages), then group 11.0 (Manufacture of beverages). In the previous classification, NACE Rev. 2, the activity was covered by 11.03 (Manufacture of cider and other fruit wines).

What the class includes

This class includes: - manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines - manufacture of wine from raisins

What it excludes

This class excludes: - manufacture of wine from grapes, see 11.02 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Correspondence with NACE Rev. 2

NACE Rev. 2	Label (Rev. 2)	Also maps to
11.03	Manufacture of cider and other fruit wines	-

The label in 24 languages

bgПроизводство на други плодови ферментирали напитки
csVýroba ciderů a jiných kvašených ovocných nápojů
daFremstilling af cider og andre gærede drikkevarer af frugt
deHerstellung von Apfelwein und sonstigen gegorenen Getränken aus Obst
elΠαραγωγή μηλίτη και άλλων ποτών από φρούτα που υφίστανται ζύμωση
enManufacture of cider and other fruit fermented beverages
esElaboración de sidra y otras bebidas fermentadas a partir de frutas
etSiidri ja muude marjadest ja puuviljadest kääritatud jookide tootmine
fiSiiderin ja muiden hedelmä- ja marjajuomien valmistus käymisteitse
frFabrication de cidre et autres boissons fermentées à base de fruits
gaMonarú leanna úll agus deochanna torthaí coipthe eile
hrProizvodnja jabukovače i ostalih fermentiranih voćnih pića
huAlmabor és egyéb erjesztett gyümölcsitalok gyártása
itProduzione di sidro e di altre bevande fermentate a base di frutta
ltSidro ir kitokių fermentuotų vaisių gėrimų gamyba
lvSidra un citu raudzētu augļu dzērienu ražošana
mtManifattura tas-sidru u ta’ xarbiet fermentati oħra tal-frott
nlVervaardiging van cider en andere gefermenteerde vruchtendranken
plProdukcja cydru i pozostałych owocowych napojów fermentowanych
ptFabricação de sidra e outras bebidas fermentadas de frutos
roFabricarea cidrului și a altor băuturi obținute prin fermentare din fructe
skVýroba jablčného vína a iných ovocných kvasených nápojov
slProizvodnja jabolčnika in drugih fermentiranih sadnih pijač
svFramställning av cider och andra jästa drycker av frukt

Neighbouring classes

11.01 Distilling, rectifying and blending of spirits · 11.02 Manufacture of wine from grape · 11.04 Manufacture of other non-distilled fermented… · 11.05 Manufacture of beer · 11.06 Manufacture of malt · 11.07 Manufacture of soft drinks and bottled waters

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.