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NACE Rev. 2 11.03: Manufacture of cider and other fruit wines

Becomes 11.03 in NACE Rev. 2.1. ISIC Rev. 4: 1102.

NACE Rev. 2 class 11.03 is "Manufacture of cider and other fruit wines". In NACE Rev. 2.1 the same activity is class 11.03, "Manufacture of cider and other fruit fermented beverages".

Where the activity goes in NACE Rev. 2.1

NACE Rev. 2.1Label
11.03Manufacture of cider and other fruit fermented beverages

What the class includes (Rev. 2)

This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines

What it excludes

This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

The label in 24 languages

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Convert a list of codes from NACE Rev. 2 to Rev. 2.1 in your browser, or search all codes.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.