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NACE 56.22: Contract catering service activities and other food service activities

NACE Rev. 2.1 class. Replaces NACE Rev. 2 56.29. Closest ISIC Rev. 4: 5629.

NACE Rev. 2.1 class 56.22 is "Contract catering service activities and other food service activities". It sits in section I (ACCOMMODATION AND FOOD SERVICE ACTIVITIES), then division 56 (Food and beverage service activities), then group 56.2 (Event catering, contract catering service activities and other food service activities). In the previous classification, NACE Rev. 2, the activity was covered by 56.29 (Other food service activities).

What the class includes

This class includes industrial catering, in other words, food preparation and supply based on contractual arrangements with the customer, for a fixed term. Further included is the operation of food concessions (for example, at sports and similar facilities). The food can be prepared directly on the premises of the client organisation or in a central unit. This class includes: - activities of food service contractors (e.g. for transport companies) - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools), on a concession basis

What it excludes

This class excludes: - manufacture of perishable food items, see 10.89 - retail sale of perishable food items, see 47.2

Correspondence with NACE Rev. 2

NACE Rev. 2Label (Rev. 2)Also maps to
56.29Other food service activities-

The label in 24 languages

Neighbouring classes

56.21 Event catering activities

Use it

Convert a list of NACE Rev. 2 codes to Rev. 2.1 in your browser, or search all codes. The same data is available from the API and the MCP server.

Official classification texts from EU Vocabularies (Publications Office of the European Union, CC BY 4.0), read on 2026-10-05. Correspondence tables link classes that cover the same activities; one old class can be split across several new ones, so check the notes before you convert a dataset. Information only.