UK SIC 2007 10120: Processing and preserving of poultry meat

Maps to NACE Rev. 2 10.12 and NACE Rev. 2.1 10.12. ISIC Rev. 4: 1010.

UK SIC 2007 code 10120 is "Processing and preserving of poultry meat". UK SIC 2007 follows NACE Rev. 2 at four digits and adds a national fifth digit, so the first four digits, 10.12, are the NACE Rev. 2 class "Processing and preserving of poultry meat". UK companies state one or more SIC codes when they file at Companies House, and the codes appear in the company record. In NACE Rev. 2.1 the matching class is 10.12, "Processing and preserving of poultry meat".

Conversion

Classification	Code	Label
UK SIC 2007	10120	Processing and preserving of poultry meat
NACE Rev. 2	10.12	Processing and preserving of poultry meat
NACE Rev. 2.1	10.12	Processing and preserving of poultry meat
ISIC Rev. 4	1010

What the class includes (NACE Rev. 2 notes)

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats

What it excludes

This class excludes: - packaging of meat, see 82.92

Use it

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UK SIC 2007: Companies House condensed list of the ONS classification (gov.uk, Open Government Licence v3.0), read 2026-10-05. NACE data: EU Vocabularies (CC BY 4.0). Information only.