UK SIC 2007 56101: Licensed restaurants

Maps to NACE Rev. 2 56.10 and NACE Rev. 2.1 56.11, 56.12. ISIC Rev. 4: 5610.

UK SIC 2007 code 56101 is "Licensed restaurants". UK SIC 2007 follows NACE Rev. 2 at four digits and adds a national fifth digit, so the first four digits, 56.10, are the NACE Rev. 2 class "Restaurants and mobile food service activities". UK companies state one or more SIC codes when they file at Companies House, and the codes appear in the company record. In NACE Rev. 2.1 the NACE Rev. 2 class behind this code is split across 2 classes, so check the activity before you convert.

Conversion

Classification	Code	Label
UK SIC 2007	56101	Licensed restaurants
NACE Rev. 2	56.10	Restaurants and mobile food service activities
NACE Rev. 2.1	56.11	Restaurant activities
NACE Rev. 2.1	56.12	Mobile food service activities
ISIC Rev. 4	5610

What the class includes (NACE Rev. 2 notes)

This class includes the provision of food services to customers, whether they are served while seated or serve themselves from a display of items, whether they eat the prepared meals on the premises, take them out or have them delivered. This includes the preparation and serving of meals for immediate consumption from motorised vehicles or non-motorised carts. This class includes activities of: - restaurants - cafeterias - fast-food restaurants - take-out eating places - ice cream truck vendors - mobile food carts - food preparation in market stalls

What it excludes

This class excludes: - retail sale of food through vending machines, see 47.99 - concession operation of eating facilities, see 56.29

Other UK SIC codes in the same NACE class

56102 Unlicensed restaurants and cafes · 56103 Take-away food shops and mobile food stands

Use it

Convert a list of UK SIC or NACE codes in your browser, or search all codes. The same data is available from the API and the MCP server.

UK SIC 2007: Companies House condensed list of the ONS classification (gov.uk, Open Government Licence v3.0), read 2026-10-05. NACE data: EU Vocabularies (CC BY 4.0). Information only.