UK SIC 2007 10110: Processing and preserving of meat

Maps to NACE Rev. 2 10.11 and NACE Rev. 2.1 10.11. ISIC Rev. 4: 1010.

UK SIC 2007 code 10110 is "Processing and preserving of meat". UK SIC 2007 follows NACE Rev. 2 at four digits and adds a national fifth digit, so the first four digits, 10.11, are the NACE Rev. 2 class "Processing and preserving of meat". UK companies state one or more SIC codes when they file at Companies House, and the codes appear in the company record. In NACE Rev. 2.1 the matching class is 10.11, "Processing and preserving of meat, except of poultry meat".

Conversion

Classification	Code	Label
UK SIC 2007	10110	Processing and preserving of meat
NACE Rev. 2	10.11	Processing and preserving of meat
NACE Rev. 2.1	10.11	Processing and preserving of meat, except of poultry meat
ISIC Rev. 4	1010

What the class includes (NACE Rev. 2 notes)

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts

What it excludes

This class excludes: - rendering of edible poultry fats, see 10.12 - packaging of meat, see 82.92

Use it

Convert a list of UK SIC or NACE codes in your browser, or search all codes. The same data is available from the API and the MCP server.

UK SIC 2007: Companies House condensed list of the ONS classification (gov.uk, Open Government Licence v3.0), read 2026-10-05. NACE data: EU Vocabularies (CC BY 4.0). Information only.