UK SIC 2007 10130: Production of meat and poultry meat products

Maps to NACE Rev. 2 10.13 and NACE Rev. 2.1 10.13. ISIC Rev. 4: 1010.

UK SIC 2007 code 10130 is "Production of meat and poultry meat products". UK SIC 2007 follows NACE Rev. 2 at four digits and adds a national fifth digit, so the first four digits, 10.13, are the NACE Rev. 2 class "Production of meat and poultry meat products". UK companies state one or more SIC codes when they file at Companies House, and the codes appear in the company record. In NACE Rev. 2.1 the matching class is 10.13, "Production of meat and poultry meat products".

Conversion

Classification	Code	Label
UK SIC 2007	10130	Production of meat and poultry meat products
NACE Rev. 2	10.13	Production of meat and poultry meat products
NACE Rev. 2.1	10.13	Production of meat and poultry meat products
ISIC Rev. 4	1010

What the class includes (NACE Rev. 2 notes)

This class includes: - production of dried, salted or smoked meat - production of meat products: • sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham

What it excludes

This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale trade of meat, see 46.32 - packaging of meat, see 82.92

Use it

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UK SIC 2007: Companies House condensed list of the ONS classification (gov.uk, Open Government Licence v3.0), read 2026-10-05. NACE data: EU Vocabularies (CC BY 4.0). Information only.