UK SIC 2007 10200: Processing and preserving of fish, crustaceans and molluscs

Maps to NACE Rev. 2 10.20 and NACE Rev. 2.1 10.20. ISIC Rev. 4: 1020.

UK SIC 2007 code 10200 is "Processing and preserving of fish, crustaceans and molluscs". UK SIC 2007 follows NACE Rev. 2 at four digits and adds a national fifth digit, so the first four digits, 10.20, are the NACE Rev. 2 class "Processing and preserving of fish, crustaceans and molluscs". UK companies state one or more SIC codes when they file at Companies House, and the codes appear in the company record. In NACE Rev. 2.1 the matching class is 10.20, "Processing and preserving of fish, crustaceans and molluscs".

Conversion

Classification	Code	Label
UK SIC 2007	10200	Processing and preserving of fish, crustaceans and molluscs
NACE Rev. 2	10.20	Processing and preserving of fish, crustaceans and molluscs
NACE Rev. 2.1	10.20	Processing and preserving of fish, crustaceans and molluscs
ISIC Rev. 4	1020

What the class includes (NACE Rev. 2 notes)

This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption

What it excludes

This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89

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UK SIC 2007: Companies House condensed list of the ONS classification (gov.uk, Open Government Licence v3.0), read 2026-10-05. NACE data: EU Vocabularies (CC BY 4.0). Information only.