UK SIC 2007 10390: Other processing and preserving of fruit and vegetables

Maps to NACE Rev. 2 10.39 and NACE Rev. 2.1 10.39. ISIC Rev. 4: 1030.

UK SIC 2007 code 10390 is "Other processing and preserving of fruit and vegetables". UK SIC 2007 follows NACE Rev. 2 at four digits and adds a national fifth digit, so the first four digits, 10.39, are the NACE Rev. 2 class "Other processing and preserving of fruit and vegetables". UK companies state one or more SIC codes when they file at Companies House, and the codes appear in the company record. In NACE Rev. 2.1 the matching class is 10.39, "Other processing and preserving of fruit and vegetables".

Conversion

Classification	Code	Label
UK SIC 2007	10390	Other processing and preserving of fruit and vegetables
NACE Rev. 2	10.39	Other processing and preserving of fruit and vegetables
NACE Rev. 2.1	10.39	Other processing and preserving of fruit and vegetables
ISIC Rev. 4	1030

What the class includes (NACE Rev. 2 notes)

This class includes: - manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - roasting of nuts - manufacture of nut foods and pastes

What it excludes

This class excludes: - manufacture of fruit or vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruit and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89

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UK SIC 2007: Companies House condensed list of the ONS classification (gov.uk, Open Government Licence v3.0), read 2026-10-05. NACE data: EU Vocabularies (CC BY 4.0). Information only.