UK SIC 2007 10511: Liquid milk and cream production

Maps to NACE Rev. 2 10.51 and NACE Rev. 2.1 10.51. ISIC Rev. 4: 1050.

UK SIC 2007 code 10511 is "Liquid milk and cream production". UK SIC 2007 follows NACE Rev. 2 at four digits and adds a national fifth digit, so the first four digits, 10.51, are the NACE Rev. 2 class "Operation of dairies and cheese making". UK companies state one or more SIC codes when they file at Companies House, and the codes appear in the company record. In NACE Rev. 2.1 the matching class is 10.51, "Manufacture of dairy products".

Conversion

Classification	Code	Label
UK SIC 2007	10511	Liquid milk and cream production
NACE Rev. 2	10.51	Operation of dairies and cheese making
NACE Rev. 2.1	10.51	Manufacture of dairy products
ISIC Rev. 4	1050

What the class includes (NACE Rev. 2 notes)

This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose

What it excludes

This class excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk and cheese substitutes, see 10.89

Other UK SIC codes in the same NACE class

10512 Butter and cheese production · 10519 Manufacture of other milk products

Use it

Convert a list of UK SIC or NACE codes in your browser, or search all codes. The same data is available from the API and the MCP server.

UK SIC 2007: Companies House condensed list of the ONS classification (gov.uk, Open Government Licence v3.0), read 2026-10-05. NACE data: EU Vocabularies (CC BY 4.0). Information only.