UK SIC 2007 10730: Manufacture of macaroni, noodles, couscous and similar farinaceous products

Maps to NACE Rev. 2 10.73 and NACE Rev. 2.1 10.73. ISIC Rev. 4: 1074.

UK SIC 2007 code 10730 is "Manufacture of macaroni, noodles, couscous and similar farinaceous products". UK SIC 2007 follows NACE Rev. 2 at four digits and adds a national fifth digit, so the first four digits, 10.73, are the NACE Rev. 2 class "Manufacture of macaroni, noodles, couscous and similar farinaceous products". UK companies state one or more SIC codes when they file at Companies House, and the codes appear in the company record. In NACE Rev. 2.1 the matching class is 10.73, "Manufacture of farinaceous products".

Conversion

Classification	Code	Label
UK SIC 2007	10730	Manufacture of macaroni, noodles, couscous and similar farinaceous products
NACE Rev. 2	10.73	Manufacture of macaroni, noodles, couscous and similar farinaceous products
NACE Rev. 2.1	10.73	Manufacture of farinaceous products
ISIC Rev. 4	1074

What the class includes (NACE Rev. 2 notes)

This class includes: - manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed - manufacture of couscous - manufacture of canned or frozen pasta products

What it excludes

This class excludes: - manufacture of prepared couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89

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UK SIC 2007: Companies House condensed list of the ONS classification (gov.uk, Open Government Licence v3.0), read 2026-10-05. NACE data: EU Vocabularies (CC BY 4.0). Information only.