UK SIC 2007 10821: Manufacture of cocoa and chocolate confectionery

Maps to NACE Rev. 2 10.82 and NACE Rev. 2.1 10.82. ISIC Rev. 4: 1073.

UK SIC 2007 code 10821 is "Manufacture of cocoa and chocolate confectionery". UK SIC 2007 follows NACE Rev. 2 at four digits and adds a national fifth digit, so the first four digits, 10.82, are the NACE Rev. 2 class "Manufacture of cocoa, chocolate and sugar confectionery". UK companies state one or more SIC codes when they file at Companies House, and the codes appear in the company record. In NACE Rev. 2.1 the matching class is 10.82, "Manufacture of cocoa, chocolate and sugar confectionery".

Conversion

Classification	Code	Label
UK SIC 2007	10821	Manufacture of cocoa and chocolate confectionery
NACE Rev. 2	10.82	Manufacture of cocoa, chocolate and sugar confectionery
NACE Rev. 2.1	10.82	Manufacture of cocoa, chocolate and sugar confectionery
ISIC Rev. 4	1073

What the class includes (NACE Rev. 2 notes)

This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles

What it excludes

This class excludes: - manufacture of sucrose sugar, see 10.81

Other UK SIC codes in the same NACE class

10822 Manufacture of sugar confectionery

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UK SIC 2007: Companies House condensed list of the ONS classification (gov.uk, Open Government Licence v3.0), read 2026-10-05. NACE data: EU Vocabularies (CC BY 4.0). Information only.