UK SIC 2007 11030: Manufacture of cider and other fruit wines

Maps to NACE Rev. 2 11.03 and NACE Rev. 2.1 11.03. ISIC Rev. 4: 1102.

UK SIC 2007 code 11030 is "Manufacture of cider and other fruit wines". UK SIC 2007 follows NACE Rev. 2 at four digits and adds a national fifth digit, so the first four digits, 11.03, are the NACE Rev. 2 class "Manufacture of cider and other fruit wines". UK companies state one or more SIC codes when they file at Companies House, and the codes appear in the company record. In NACE Rev. 2.1 the matching class is 11.03, "Manufacture of cider and other fruit fermented beverages".

Conversion

Classification	Code	Label
UK SIC 2007	11030	Manufacture of cider and other fruit wines
NACE Rev. 2	11.03	Manufacture of cider and other fruit wines
NACE Rev. 2.1	11.03	Manufacture of cider and other fruit fermented beverages
ISIC Rev. 4	1102

What the class includes (NACE Rev. 2 notes)

This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines

What it excludes

This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

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UK SIC 2007: Companies House condensed list of the ONS classification (gov.uk, Open Government Licence v3.0), read 2026-10-05. NACE data: EU Vocabularies (CC BY 4.0). Information only.